Alfaham Mandi
Charcoal-kissed alfaham chicken over fragrant, long-grain mandi rice.
Naadan curries, smoky alfaham, fragrant mandi and slow-cooked biriyani, made fresh every day in Myladi, Kottayam.
At Le Kitchen we cook the food we grew up on: fiery beef ullarthiyathu, kappa and meen curry. Next to it you'll find the flavours our guests keep coming back for, from Arabic mandi to tandoor, North Indian curries and wok-tossed Chinese.
Everything is prepared fresh with good ingredients and generous portions, at prices that make it easy to come back next week.
New here? Start with one of these.
Charcoal-kissed alfaham chicken over fragrant, long-grain mandi rice.
Juicy, spiced chicken rolled up with garlic sauce. Easy to love.
Slow-roasted beef with coconut slivers, curry leaves and black pepper.
Layered, fragrant and generous, the way a biriyani should be.
A tandoor spread of tikkas and kebabs for the whole table.
Kerala's favourite comfort food: tapioca tossed with spiced meat.
Find us at Myladi, Kottayam. Call ahead and your order will be hot and ready when you arrive.